BLUEBERRY SALAD 
1 (6 oz.) pkg. black raspberry Jello
2 c. boiling water
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple with juice
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
Chopped nuts

Combine Jello and water. Stir in 1 can Thank You blueberry pie filling and 1 can crushed pineapple and juice. Pour into 9 x 13 inch pan and cool until set. Prepare 1 package Dream Whip; beat in 1 package cream cheese. Spread over top of set Jello and top with nuts.

Variation: Strawberry Jello and strawberry pie filling.

 

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