4 c. white sugar
6 tbsp. Hershey's cocoa
1 c. milk

Mix in large saucepan and bring to a full rolling boil. Boil 1 minute. Remove from fire and add 1 cup peanut butter and 4 cups rolled oatmeal. Mix and spread in pan. Let cool. Cut in squares. (Pan size 15 1/2 x 10 1/2 x 2).