6 slices bread
1 (15 oz.) can pork & beans
12 sm. slices yellow cheese, approx. 1/2x2 1/2"
Bacon, 1/2" slices

Place bread on broiler pan. Broil until bread is lightly browned on top side. Remove from oven. Turn browned side down. Drain pork and beans of excess liquid. Spread beans evenly on bread, covering as close to edge as possible.

Top with small slices of cheese. Cover cheese with bacon slices. Try to lay the bacon strips flat so they will cook evenly. Broil open faced sandwiches until cheese melts and begins to turn light brown.