2/3 c. Hellmann's mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. dried tarragon or dill
3 c. cubed chicken, cooked
3 c. cooked wild rice
1/3 c. finely sliced green onion
1 (8 oz.) can water chestnuts, sliced and drained
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. (1 c.) seedless green grapes
1 c. salted cashews

Blend mayonnaise, milk, and lemon juice and set aside. Put tarragon or dill, chicken, rice, onion, water chestnuts, salt, and pepper and mayonnaise/lemon juice mixture in a large bowl. Refrigerate 2-3 hours covered. Fold in grapes. If large grapes, cut in half. Add cashews. Garnish with clusters of green grapes. Makes 8 (1 cup) servings.