6 sm. to med. tomatoes, at room temperature
Salt
Pepper
3/4 c. soft bread crumbs (1 slice bread)
3/4 c. (3 oz.) shredded American cheese
3 tbsp. butter, melted
2 tbsp. snipped parsley

Slice off tops of tomatoes. Cut zigzag edges, if desired. Season cut surfaces generously with salt and pepper.

Combine bread crumbs, cheese, and butter; sprinkle over tomatoes. Garnish with parsley. Wrap each tomato loosely in a 6-inch square of heavy duty foil, leaving top exposed. Grill over medium hot coals 15 to 20 minutes or until heated through. Makes 6 servings.