1/2 c. butter
1/4 c. soy sauce
2 tsp. seasoned salt
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. chow mein noodles
2 c. pretzel sticks
2 c. bite size wheat squares
2 c. bite size rice squares
1 c. whole pecans
1 c. cashews

In 6 quart Dutch oven, melt butter over low heat. Add soy sauce, seasoned salt, Worcestershire sauce and garlic salt. Stir.

Add noodles, pretzels, wheat and rice squares, pecans, and cashews. Mix well and heat, covered, over low heat for 15 minutes. Stir occasionally. Remove cover and heat an additional 15 minutes to crisp tidbits. Serve warm or cooled. Makes 10 cups of tidbits.