1 stick butter, melted
2 (21 oz.) cans cherry filling
1 tbsp. lemon juice
Hint of cinnamon
1 white or yellow pudding cake mix
1/2 c. chopped nuts

Preheat oven to 350 degrees. Butter a 13 x 9 inch baking dish. Melt butter in small saucepan. Pour butter into large mixing bowl. Add cake mix to butter, mix until well blended. Fold in nuts. Pour cherries into baking dish. Sprinkle with lemon juice and cinnamon. Pour cake and butter mixture over cherries. Bake for 45 minutes-1 hour.

For Apple Cobbler: Substitute 2 cans apple filling and 1 spice cake mix.