1 lb. ground beef
1 lg. jar Ragu spaghetti sauce
Salt
Garlic salt
1 lb. lasagna
2 c. Ricotta cheese
12 oz. sliced mozzarella cheese
1/4 c. Parmesan cheese

Brown beef, season to taste and drain. Add Ragu sauce and simmer until hot.

In 9 x 13 x 2 inch baking dish, layer hot sauce, uncooked lasagna and cheeses ending with sauce. Garnish with mozzarella and Parmesan cheeses.

Cover with foil and bake at 375 degrees for 1 hour. Let stand 5-10 minutes before cutting into squares. Makes 18 servings.