1/2 c. semi-sweet chocolate chips
1/2 c. chopped pecans
21 1/2 oz. pkg. Pillsbury Fudge Brownie mix
1 pkg. caramels
3 tbsp. milk

Prepare and bake brownie mix. Meanwhile, in a small saucepan over low heat, melt 20 caramels with milk, stir until smooth. Immediately after removing brownies from oven, sprinkle with chips and nuts. Drizzle with caramel sauce. Cool completely before cutting.

Makes 24 bars.