Since I had a little Kahlua left, I tried this recipe feeling certain it would be a hit, however though it tasted good, the texture was very dense but not fudgy but cake-like. I question the use of 3 eggs. It is like a chocolate pound cake! Most small brownie mixes only call for 1 egg so why add 3 for a batter that fits in a 9x9 pan and it puffed up very high and would have better fit in a 10x10 pan.