1 (21 1/2 oz.) pkg. Fudge Brownie mix
20 caramels
3 tbsp. milk
1/2 c. chocolate chips
1/2 c. pecans

Prepare and bake mix according to directions. While mix is baking, in small saucepan over low heat (or in microwave) melt caramels with milk; stir until smooth. Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts. Drizzle with caramels. Cool before cutting.

Makes 24 bars.