1 tsp. salt
1 lg. clove fresh garlic
1 tsp. prepared mustard
Juice from 1 lemon
1/4 c. salad oil
2 anchovies, mashed to a paste
1 raw egg, beaten well
2 tsp. Worcestershire sauce
1 head Romaine lettuce, torn in bite size pieces
Plain croutons
Parmesan cheese

Crush garlic in large salad bowl. Add salt, mustard, lemon juice, anchovy paste and Worcestershire sauce. Mix well. Add 1/4 cup salad oil and mix again. Add beaten egg and mix well. Put lettuce pieces in bowl and 1/4 cup Parmesan cheese. Toss with dressing. Put croutons on top and toss one more time. Serve immediately with fresh black pepper and Parmesan cheese.