6 7 oz beef smoked sausage-cubed
2 1/2 c green cabbage
1 can potato soup
1 tbsp caraway seeds
2 cups water
1 tsp salt
2 tbsp oil-vegetable

Chop cabbage and place in boiler with water and salt. Cook about 15 minutes. Then add potato soup and caraway seeds. Sauté cubed smoked beef sausage in vegetable oil until slightly brown. Add to cabbage mixture and simmer for 20 minutes or until hot.

Serves 4.