6 chicken breasts, boneless
1 1/2 c. green peppers, chopped
1-2 c. sliced fresh mushrooms
2 env. onion soup mix
2 bottles "1890" French salad dressing

Place chicken breasts in 9 x 13 inch glass or teflon coated baking dish. Cover chicken with peppers, mushrooms and onion soup mix. Pour salad dressing over all. Bake for 1 hour at 350 degrees. Serves 6.