2 tbsp. butter
2 tbsp. flour
1 (3 oz.) pkg. cream cheese, softened
1/4 c. crumbled blue cheese
1 c. milk
2 (10 oz.) pkgs. frozen broccoli, cooked & drained
1/3 c. rich round crackers, crushed

In a saucepan melt butter; blend in flour and cheeses. Add milk, cook and stir until mixture boils. Stir in broccoli. Place in 1 quart casserole; top with cracker crumbs. Bake in moderate oven at 350 degrees for 30 minutes. Serves 8 to 10.