1 gallon cucumbers
8 small onions
2 green peppers
1/2 cup salt
cracked ice

Wash and slice thin cucumbers. Slice onions and peppers. Combine. Let stand at least 3 hours with salt, covered with cracked ice. Drain.

Boil together:

5 cups sugar
1 1/2 teaspoons turmeric
1/2 teaspoon ground cloves
2 tablespoons mustard seed
1 teaspoon celery seed
5 cups vinegar

Add cucumbers and heat to boiling, but do not boil. Pack while hot and seal.