1 yellow cake mix
1 stick butter
4 eggs
1/2 c. mandarin orange juice
1 tsp. vanilla
1 can mandarin oranges

Mix and beat 3 minutes; beat oranges in a small bowl to pieces. Add to cake. Bake at 350 degrees for 25-30 minutes.

FROSTING:

Mix 1 box instant vanilla pudding, juice from 1 pound 4 ounce can pineapple. Add 1/2 cup powdered sugar; add 4 ounces of Cool Whip and mix; add pineapple.