1 pkg. beef smoked sausage
1 large pkg. frozen hash brown potatoes
1 pkg. Cheddar cheese, shredded

Slice smoked sausage into pieces. Brown in skillet. Brown hash browns in an electric skillet. Add smoked sausage to hash browns. Cover the top with cheddar cheese. When cheese is melted it is done.

Makes 6 - 8 servings. Great with eggs for breakfast or with a salad for dinner.