1 (1 lb.) can tomatoes
1/4 c. onion, chopped
1/2 tsp. salt
1 tbsp. sugar
1 tsp. crushed dried sweet basil
1 tbsp. flour
1/4 c. water

Combine tomatoes, onion, salt, sugar and sweet basil in skillet. Simmer 10 minutes. Combine flour and water; add to skillet and cook until mixture thickens.