3/4 c. butter
1/2 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 c. quick cooking oats
1 c. raisins

Cream together butter, peanut butter, and sugars until smooth and creamy. Add eggs, milk, and vanilla; blend well. Sift together flour, baking soda, salt, and cinnamon. Stir into creamed mixture. Blend oats and raisins. Drop by tablespoonfuls onto greased baking sheets, about 2 inches apart. Bake at 350 degrees for 15 minutes or until done. Makes 36.