1 lg. angel food cake
3 oz. cream cheese
No. 2 can crushed pineapple, drained
1 med. container of Cool Whip

Mix cream cheese, pudding and milk, beat 1 1/2 minutes. Pour into a bowl over cake until cake is soaked. Put in 9 x 13 pan, add pineapple, chill 3 to 4 hours and top with Cool Whip.