1 c. butter
1 c. peanut butter (any kind)
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
12 oz. chocolate chips

Thoroughly cream butter, peanut butter, sugars, eggs and vanilla. Sift together dry ingredients; blend into creamed mixture. Then fold in 12 ounces chocolate chips. Drop from teaspoon 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Cool slightly, remove from pan. Makes about 6 dozen.