1/2 c. butter
4 eggs
1 (16 oz.) can chocolate syrup
1 c. granulated sugar
1 c. flour
1 c. chopped nuts

Cream together butter and sugar until fluffy. Add eggs, one at a time, beating until light and fluffy after each egg. Blend in chocolate syrup, blend until smooth. Add flour and nuts; beat until flour is moistened. Pour into greased 10"x15" pan. Bake in preheated 350 degree oven for 25 minutes. Remove from oven and cool; cover with favorite frosting.