5 regular size cinnamon-apple tea bags
Boiling water, per directions on tea pkg.
1 1/2 c. sugar
1 (6 oz.) can concentrated orange juice (thawed)
1 (6 oz.) can concentrated lemon juice (thawed)
1 (16 oz.) can pineapple juice
Lemon sliced for garnish

Steep tea in tea pot with boiling water for 5 minutes. Stir in sugar until dissolved. Add juices; stir until mixed. Pour tea mixture into gallon container, then completely fill gallon container to top with water. Chill. When ready to serve, garnish with lemon slices.