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| CRESTMONT ICED SPICED COFFEE | |
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1 qt. extra strong hot coffee 10 whole cloves 2 sticks cinnamon Add spices to coffee and allow to stand several hours; strain. To one pint coffee, add 1 pint light cream and about 4 teaspoons sugar or sweeten to taste. Serve with plenty of ice and top with whipped cream. | |
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recipe reviews #13412
Susan Gray says:
As a past waitress at the Crestmont Hotel as a teenager in the 50's, I have been looking for this recipe for years!!!! Thank you, thank you, thank you!
#113663
Peggy Jackson (Virginia) says:
Spent my summers at the Crestmont Inn in the 50's...Miss Jessie of the kitchen staff was trusted to make this and sworn never to tell how! Can't wait to try this and see if it's the real deal!
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