1 pkg. butterscotch pudding mix (cooking kind)
1/2 c. brown sugar, firmly packed
1 c. white sugar
1/2 c. evaporated milk
1 tbsp. butter
1 1/2 c. pecans

Mix both sugars, pudding mix and butter in a saucepan. Cook over low heat until sugars melt and mixture boils. Cook gently until a small amount forms a soft ball in cold water. Add nuts and mix well. Remove from the heat and beat until it begins to thicken. Drop by spoonfuls on wax paper.