1 pkg. dry yeast
3 c. warm water
1/2 c. shortening
1 c. sugar
2 eggs
1 tbsp. salt
12 c. flour (scant)

Add yeast and water and stir then add all the rest. Add flour little at a time and beat well. When thick knead until flour is used. Knead about 15 minutes.

Mix together at 5 P.M. Let set and punch down every hour until 10 o'clock. At ten make into buns. Let rise overnight. Cover with clean towel and bake in the morning.