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WURTZENBURY PUDDING | |
1 c. uncooked rolled oats 1/2 c. flour 1 c. brown sugar 1/2 c. butter (1/4 lb.) 1 lb. can cranberry sauce Mix dry ingredients together. Cut in butter until crumbly. Put 1/2 of this mixture in 8"x8" greased baking pan. Cover with cranberry sauce. Spread rest of oatmeal mixture over. Bake at 350 degrees for 45 minutes. Cut in squares. |
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