1 lb. graham crackers, rolled into fine crumbs
1 lb. dates
1 lb. marshmallows
1/2 lb. nuts. chopped
1/2 pt. whipping cream

Make day before serving. Cut dates and marshmallows with scissors dipped in glass of water. Take out 1/2 cup of graham cracker crumbs and set aside. Put remaining crumbs, cut dates and marshmallows, chopped nuts and cream into large bowl and mix well. By hand, form into a loaf and roll in set aside crumbs. Refrigerate. Next day, serve in slices with whipped cream. Delicious!