2 lbs. ground beef
1 onion, chopped
3 carrots
4 potatoes
1 can English peas
1 can tomato soup
1/2 can water
Salt, pepper & garlic to taste

Peel and slice carrots and quarter the potatoes. Brown beef and onions together. Place carrots and potatoes in bottom of crock pot. Next add peas (undrained). Then add meat and spices. Mix soup and water and pour over top. Cook on high for 4 hours.