1 (8 oz.) pkg. Skinner lasagna noodles
2 lbs. ground beef
2 tsp. seasoned salt
2 cloves garlic, crushed
1/4 tsp. pepper
1 (No. 2 1/2) can tomatoes
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. Mozzarella cheese, sliced
1/2 lb. ricotta cheese or drained cottage cheese
1/2 c. grated Parmesan cheese

Brown meat in heavy skillet. Add garlic, salt and pepper. Cook slowly, uncovered 10 minutes. Stir in tomatoes, tomato sauce and spaghetti sauce mix. Cover and simmer 30 minutes.

Meanwhile, cook lasagna noodles as directed on package. Drain and rinse. Pour 1/3 of meat sauce into 8x12 inch baking dish, cover with strips of lasagna, then slices of Mozzarella cheese and spoonfuls of ricotta cheese.

Repeat layers, ending with meat sauce. Bake at 350 degrees for 20 minutes or until bubbly. Serve with Italian green salad and hot garlic bread. 8 servings.