2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. butter
1 1/2 c. sugar
1 c. Libby's solid pack pumpkin
1 egg
1 tsp. vanilla extract

In medium bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside. In large mixer bowl cream butter and sugar. Add pumpkin, egg and vanilla; beat until light and creamy. Add dry ingredients; mix well.

Drop by rounded tablespoon onto greased cookie sheets. Smooth tops of cookies. Bake in preheated 350 degree oven for 15-20 minutes or until lightly browned. Cool on wire racks. Makes 3 dozen cookies.