2 lg. Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 egg
1 tsp. vanilla

Unroll 1 package of the crescent rolls and pack into the bottom of a 9x13 inch pan.

Mix cheese, sugar, egg and vanilla. Beat together and pour on top of rolls.

Unroll 2nd package of crescent rolls and use rolling pin to make size to fit pan. Put on top cream cheese mixture and sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes.