1 c. self-rising flour
1 c. granulated sugar
1 c. milk
1 stick butter
1 qt. sliced, peeled, cored apples

Place butter in baking dish and melt over low heat. While butter is melting, mix the flour and sugar in separate bowl; pour in and blend the (fruits like blueberry; blackberry also can be used) apples evenly over the batter. Pour over melted butter.

Bake in preheated oven at 325°F until brown (approximately 1 hour).