DIP:

1 lb. sour cream
1 (8 oz.) cream cheese
1/2 c. taco sauce

Soften cream cheese. Blend with sour cream and taco sauce. Spoon out onto large platter.

TOPPING:

Lettuce, chopped
Black olives, sliced
Tomatoes, diced
Small cuts of green onion
1/2 c. grated cheese

Sprinkle items in topping on dip using as much as desired. Surround with chips.