CRUST:

1 1/2 c. crushed graham cracker crumbs
1/4 c. melted butter
2 tbsp. granulated sugar
1 tbsp. cocoa

Combine ingredients and press into a 9-inch pie plate.

FILLING:

1 (3 oz.) pkg. lemon pudding mix
1 (3 oz.) pkg. lime Jello
1/2 c. water
1 c. cream

Cook the pudding mix according to the ingredients on the package. Remove from heat and add the lime Jello, stirring to dissolve. Blend in the water, add cream. Beat the egg whites and fold in. Chill until the mixture mounds. Pour into shell, chill.

The egg whites are from eggs called for in lemon pudding mix directions.