2 lbs. ground beef
1 sm. chopped onion
4 hot chili peppers
8 oz. shredded Cheddar cheese
1 c. meal
1 can cream style corn
1/2 tsp. salt
1 tsp. baking soda
2 beaten eggs
1 c. buttermilk
1/3 c. oil

Brown ground beef, drain and then add onion, peppers and cheese. Cook until ingredients are well mixed and the cheese is melted. Set aside. Sift together meal, soda and salt. Combine with eggs, buttermilk, oil and corn and pour 1/2 of the bread mixture into a deep greased skillet. Add the meat mix and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.