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CHICKEN SALAD | |
6 c. chopped chicken breast 1 c. sliced water chestnuts 2 c. pineapple 1 c. chopped celery 1 can green olives, sliced DRESSING: 1 c. sour cream 1 c. mayonnaise 1/4 tsp. curry powder (optional) 4 tbsp. chutney (Major Grey) Just before serving add 1 can of Chinese noodles. Serves 6. |
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