1/4 c. butter
1/2 c. brown sugar
1 1/2 c. mashed sweet potatoes
1/2 tsp. salt
3 eggs, slightly beaten
1/3 c. light corn syrup
1/3 c. milk
1 tsp. vanilla
1 unbaked pie shell

Cream butter and sugar. Add potatoes and eggs, mix well. Mix syrup, milk, salt and vanilla. Add to potato mixture. Pour into a 9 inch unbaked pie shell. Bake at 425 degrees for 10 minutes longer. This is one of the best sweet potato pies you've ever tasted.