3 c. dry bread crumbs
1 1/2 c. light cream
1 1/2 lbs. ground beef
3/4 lb. ground pork
3/4 lb. ground veal
1 1/2 c. milk
6 egg yolks or 3 whole eggs
1/4 c. + 2 tbsp. minced onion
3 tbsp. salt
1 tsp. pepper
1/2 tsp. allspice
Shortening

In large bowl, soak bread crumbs in cream; mix in meat thoroughly. Stir in remaining ingredients except shortening. Shape mixture into 1" balls. Melt shortening in large skillet; brown and cook meatballs. Serve meatballs from chafing dish; keep "seconds" warm in the oven. 25 servings.