3 chicken breasts
2 pkg. frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
Parmesan cheese

Gently steam chicken breasts until tender. Cook broccoli 5 minutes. Layer pieces chicken, broccoli and soup undiluted. Season with salt and pepper. Sprinkle with Parmesan cheese and dot a little butter between layers. Bake at 350 degrees about 30 minutes or until bubbly.