1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
2 c. salted cocktail or party peanuts

Melt together and pour 1/2 in large jelly roll pan. Refrigerate wile making the filling.

Mix in saucepan:

1 c. butter
1/2 c. evaporated milk
1/2 box dry vanilla pudding (not instant)

Boil 1 minute. Add 2 pounds powdered sugar and 1/2 teaspoon maple flavoring. Spread on top of chocolate mixture and then add rest of chocolate mixture on top.