1 1/2 c. peeled, shredded apples
1/2 c. shredded carrot
1/2 tsp. lemon extract
1 3/4 c. flour
1 tsp. baking powder
1/2 c. coconut or chopped nuts
2 eggs
2/3 c. sugar
1/4 c. butter
1/2 tsp. salt
1 tsp. baking soda

Heat oven to 350 degrees. Grease only the bottom of a loaf pan. Blend apples, carrots, butter, lemon and eggs. Add remaining ingredients, except coconut or nuts. Beat 3 minutes at medium speed. Stir in coconut or chopped nuts. Pour batter into pan. Bake 50-60 minutes or until a toothpick inserted into the middle comes out clean. Remove from pan to cool. Refrigerate any leftovers. Makes 1 loaf.