6 chicken breasts
1 (8 oz.) bottle Italian dressing
2 eggs
1/4 c. of water
1 1/2 c. of flour
1 1/2 tbsp. paprika
1 1/2 tsp. curry powder
3/4 tsp. salt
3/4 tsp. pepper

Marinate chicken breasts in the Italian dressing for 8 hours. Combine flour and last 4 ingredients together. Mix eggs and water together. Dip chicken in flour mixture. Dip then in egg mixture. Roll in flour mixture again. Cook in 1/2 inch hot oil.