2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. cooking oil
2/3 c. milk
3/4 c. Cheddar cheese, grated

Preheat oven to 425 degrees. Mix all dry ingredients and cheese; pour oil and milk all at once into the dry ingredients. Stir with wooden spoon until mixture comes off the sides of bowl and forms a ball. Knead ball 10 to 12 times. Turn onto waxed paper (between 2 sheets of waxed paper). Roll out into a 12 inch circle. Cut into 16 wedges (like a pie); roll each wedge from widest end to narrow. Bake on ungreased cookie sheet, 15 to 20 minutes.