4 c. day old bread in 1/2" cubes
2 1/2 c. cooked chicken, chopped
1/2 c. minced onions
2/3 c. milk
2 tsp. parsley
2 eggs, well beaten
1/3 c. water
Salt & pepper to taste

Soak bread in milk and water 10 minutes. Add to chicken and rest of ingredients. Bake at 350 degrees for 1 hour in greased 9"x9" pan. Dot with butter and add chicken broth while baking to keep moist. Serve with 1 can cream of mushroom soup and 1 can cream of chicken soup diluted to make a thick and creamy sauce.