Winner cookies. One part is macaroon, the other part red chocolate. Put them together this way and that.

MACAROON MIX:

2 egg whites
Dash of salt
1/2 c. sugar
2 tbsp. flour
2 c. (7 oz. pkg.) Bakers fine grated coconut

Beat egg white with salt in small bowl until foamy. Add sugar about 1 tablespoon at a time beating at high speed until stiff peaks form. Fold in flour then blend in the coconut.

Measure 3/4 cup. Drop from teaspoon 2 inches apart onto greased baking sheet making 12 cookies. Drop 1/4 teaspoon of chocolate mix onto each. Bake at 375 degrees about 12 minutes.

CHOCOLATE MIX:

2 pkgs. German sweet chocolate
2 1/2 c. sifted cake flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. butter
2 egg yolks
1/3 c. milk
1 tsp. vanilla
1/2 c. sugar
1/4 c. light brown sugar

Chop 1 package of chocolate coarsely; set aside.

Then melt other package over boiling water; cool slightly. Measure sifted flour. Add baking powder and salt. Sift together in a large mixing bowl. Add remaining ingredients. Stir to blend then beat about 1 minute. Stir in chopped chocolate. Makes about 3 dozen cookies.

Drop batter from teaspoon 2 inches apart on ungreased cookie sheet. Drop 1/3 teaspoon of macaroon mix on each. Bake at 375 for 10-12 minutes. Otherwise 2 different cookies.