3/4 c. water
1/2 c. sugar
1 can cherry pie filling
1 (6 oz.) box cherry jello
1 tbsp. lemon juice
1 c. Pepsi (cold)

Combine water and water; bring to a boil. Add pie filling and return to a boil. Pour boiling mixture over jello, stirring to dissolve. Add Pepsi and lemon juice. Pour into a 13x9 inch pan and chill.