1/2 lb. apricots
2 c. water (or less, if desired)
5 med. cooking apples
2/3 c. sugar
1/4 c. cinnamon candies

Wash apricots; remove pits. Wash, pare, core, and slice apples. Add to apricots; cook 10 minutes in 2 cups water. Add sugar; stir and mix well. Add cinnamon candies and cook 1 or 2 minutes longer until candies dissolve. Blend in blender until smooth.