3 chicken breasts
3 tbsp. soy sauce
1 c. chicken broth
1 tbsp. glutamate
1 1/2 tbsp. cornstarch
1 1/2 c. sliced mushrooms
1 onion, diced
1 c. green peppers
1 pkg. snow pea pods
1/2 c. green onion (opt.)
1 (6 or 8 oz.) pkg. sliced almonds
2 tbsp. oil

Cut chicken in bite-size pieces. Marinate in soy sauce 20 minutes. Brown chicken in oil, then add broth and simmer. Mix glutamate and cornstarch in enough water to make a smooth paste. Mix paste into broth and thicken slowly. Add mushrooms, onion, and peppers to chicken broth mix. Add pea pods. Heat all ingredients through and add almonds and serve.